1. A Handbook of food and nutrition
پدیدآورنده :
کتابخانه: Library of Payam Noor University of Esfahan (Esfahan)
موضوع : Food and nutrition
رده :
SB
،
355
،.
A4
2. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
3. Biology and the food industry
پدیدآورنده : Barnell, Herbert Rex.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Nutrition
رده :
TP
370
.
B6
4. Biotech's dictionary of food technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food--Dictionaries,، Nutrition--Dictionaries,، Food industry and trade--Dictionaries
رده :
TX
349
.
B55
2005
5. Children's food: marketing and innovation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Baby food industry,، Food-- Marketing,، Baby foods-- Marketing,، Children-- Nutrition,، Advertising-- Food
رده :
HD
9000
.
5
.
C507
1997
6. Consuming interests :
پدیدآورنده : Terry Marsden, Andrew Flynn and Michelle Harrison
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption,Food industry and trade-- social aspects,Food law and legislation,Nutrition policy
7. Creating food futures
پدیدآورنده : / by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Nutrition policy
رده :
HD9000
.
5
.
F283
2008
8. Critical food issues of the eighties /
پدیدآورنده : edited by Marylin Chou, David P. Harmon, Jr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
رده :
HD9000
.
6
.
C73
1979
9. Dictionary of food: international food and cooking terms from A to Z
پدیدآورنده : Sinclair, Charles
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
رده :
TX
349
.
S5
D5
2005
10. Encyclopaedia of food science, food technology, and nutrition
پدیدآورنده : Edited by R. Macrae, R.K. Robinson, M.J. Sadler
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade - Dictionaries,، Food - Encyclopedias,، Nutrition - Encyclopedias
رده :
TP
368
.
2
.
E5
1993
11. Extraction Techniques for Food Processing
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food,Nutrition,Food Industry and trade
رده :
TX357
.
E8
2006
12. Food Culture and Health in Pre-Modern Islamic Societies
پدیدآورنده : / edited by David Waines
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food supply -- Islamic countries -- History,Muslims -- Health and hygiene -- History,Nutrition -- Islamic countries -- History,Medicine -- Islamic countries -- History,مواد غذایی -- کشورهای اسلامی -- تاریخ,مسلمانان -- بهداشت -- تاریخ,تغذیه -- کشورهای اسلامی -- تاریخ,پزشکی -- کشورهای اسلامی -- تاریخ
رده :
TX361
.
W3F6
2011
13. Food Quality, Nutrition and Health
پدیدآورنده : edited by L. H. Grimme, S. Dumontet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Metabolism-- Disorders.,Metabolism-- Disorders.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
14. Food Science, Nutrition and health Care management
پدیدآورنده : / edited by A.N.Sachdeva
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Animal nutrition- Tropics,Ruminants- Feeding and feeds- Tropics,Food Science
رده :
SF95
.
N88
2009
R
15. Food, agriculture, and education /
پدیدآورنده : edited by A.N. Rao
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural education-- Congresses,Food-- Congresses,Nutrition-- Study and teaching-- Congresses
رده :
TX364
.
F658
1987
16. Food, agriculture and education
پدیدآورنده : / Edited by A. N. Rao
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Nutrition - Study and teaching - Congresses,Agricultural education - Congresses,Food - Congresses
رده :
TX364
.
F658
1987
17. Food and Nutritional Supplements
پدیدآورنده : edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Internal medicine.,Internal medicine.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
18. Food and war in mid-twentieth-century East Asia /
پدیدآورنده : edited by Katarzyna J. Cwiertka
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- East Asia-- History-- 20th century,Nutrition policy-- East Asia-- History-- 20th century,War and society-- East Asia-- History-- 20th century
رده :
TX360
.
E18
F66
2013
19. Food and you
پدیدآورنده : Marjolijn Bijlefeld and Sharon K. Zoumbaris.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food.,Teenagers-- Health and hygiene.,Teenagers-- Nutrition.
