1. A Handbook of food and nutrition
Author:
Library: Library of Payam Noor University of Esfahan (Esfahan)
Subject: Food and nutrition
Classification :
SB
،
355
،.
A4
2. Aliments dans les villes
Author: / soul la direction de Olivio Argenti,Argent
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food industry and Trade,Nutrition
Classification :
HD
9000
.
5
.
A72
1998
3. Animal nutrition with transgenic plants
Author: / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
Classification :
SF95
.
A636
2013
4. Biology and the food industry
Author: Barnell, Herbert Rex.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,، Nutrition
Classification :
TP
370
.
B6
5. Biotech's dictionary of food technology
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food--Dictionaries,، Nutrition--Dictionaries,، Food industry and trade--Dictionaries
Classification :
TX
349
.
B55
2005
6. Bowes and Church's food values of portions commonly used
Author: / Jean A.T. Pennington and Judith Spungen Douglass
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
7. Children's food: marketing and innovation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Baby food industry,، Food-- Marketing,، Baby foods-- Marketing,، Children-- Nutrition,، Advertising-- Food
Classification :
HD
9000
.
5
.
C507
1997
8. Consuming interests :
Author: Terry Marsden, Andrew Flynn and Michelle Harrison
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food consumption,Food industry and trade-- social aspects,Food law and legislation,Nutrition policy
9. Creating food futures
Author: / Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade.,Nutrition policy.
Classification :
HD
,
9000
.
5
,.
F283
,
2008
10. Creating food futures
Author: / by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Nutrition policy
Classification :
HD9000
.
5
.
F283
2008
11. Critical food issues of the eighties /
Author: edited by Marylin Chou, David P. Harmon, Jr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
Classification :
HD9000
.
6
.
C73
1979
12. Dictionary of food: international food and cooking terms from A to Z
Author: Sinclair, Charles
Library: Central Library of APLL (Tehran)
Subject: ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
Classification :
TX
349
.
S5
D5
2005
13. Encyclopaedia of food science, food technology, and nutrition
Author: Edited by R. Macrae, R.K. Robinson, M.J. Sadler
Library: Central Library of APLL (Tehran)
Subject: ، Food industry and trade - Dictionaries,، Food - Encyclopedias,، Nutrition - Encyclopedias
Classification :
TP
368
.
2
.
E5
1993
14. Extraction Techniques for Food Processing
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food,Nutrition,Food Industry and trade
Classification :
TX357
.
E8
2006
15. Food Culture and Health in Pre-Modern Islamic Societies
Author: / edited by David Waines
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food supply -- Islamic countries -- History,Muslims -- Health and hygiene -- History,Nutrition -- Islamic countries -- History,Medicine -- Islamic countries -- History,مواد غذایی -- کشورهای اسلامی -- تاریخ,مسلمانان -- بهداشت -- تاریخ,تغذیه -- کشورهای اسلامی -- تاریخ,پزشکی -- کشورهای اسلامی -- تاریخ
Classification :
TX361
.
W3F6
2011
16. Food Quality, Nutrition and Health
Author: edited by L. H. Grimme, S. Dumontet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Metabolism-- Disorders.,Metabolism-- Disorders.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
17. Food Science, Nutrition and health Care management
Author: / edited by A.N.Sachdeva
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Animal nutrition- Tropics,Ruminants- Feeding and feeds- Tropics,Food Science
Classification :
SF95
.
N88
2009
R
18. Food, agriculture, and education /
Author: edited by A.N. Rao
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural education-- Congresses,Food-- Congresses,Nutrition-- Study and teaching-- Congresses
Classification :
TX364
.
F658
1987
19. Food, agriculture and education
Author: / Edited by A. N. Rao
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Nutrition - Study and teaching - Congresses,Agricultural education - Congresses,Food - Congresses
Classification :
TX364
.
F658
1987
20. Food and Nutritional Supplements
Author: edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Internal medicine.,Internal medicine.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
